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Spider Web Crescent Cups

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  • Prep 20 min
  • Total 40 min
  • Servings 8
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Make these cheesy spider web-topped pizza cups a part of your Halloween dinner or party!
May 17, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup pizza sauce
  • 1/4 cup mini pepperoni slices
  • 1/4 lb (125 g) bulk mild Italian sausage, cooked and drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 stick string cheese
  • 12 medium pitted ripe olives

Steps

  • 1
    1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press 1 triangle of dough in bottom and up side of each muffin cup.
  • 2
    2. In small bowl, mix sauce, pepperoni, sausage and 3/4 cup of the cheese. Spoon about 1/4 cup mixture into each dough-lined cup; sprinkle each with about 1 teaspoon remaining cheese.
  • 3
    3. Bake 13 to 15 minutes or until lightly browned. Meanwhile, cut string cheese into 24 (2-inch) matchstick-sized pieces. Place 3 pieces on top of each muffin cup to make web shape. Bake about 2 minutes longer or until cheese is just melted.
  • 4
    4. Immediately transfer cups to serving plate. Cut olives in half widthwise. Place one half cut-side down on top of each cup for spider body; cut remaining olive halves into thin slices, and place on top of cups for legs. Serve warm.

Expert Tips

  • Tip 1
    If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.
  • Tip 2
    Don’t like Italian sausage? Swap it for 1/4 cup chopped red onion, sliced olives or more pepperoni.

Nutrition Information

230 Calories, 15g Total Fat, 10g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
230
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
25mg
Sodium
630mg
Total Carbs
15g
Dietary Fiber
0g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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