Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Pizza Pretzels

pizza pretzels Appetizer
Pizza Pretzels
  • Prep 20 min
  • Total 40 min
  • Servings 4
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

What’s better than a soft, hot pretzel? Try one stuffed with classic pizza toppings! ...MORE + LESS -

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon cornmeal
1 tablespoon all-purpose flour
1 can Pillsbury™ refrigerated pizza crust
28 slices (1 1/2-inch size) pepperoni
8 pieces mozzarella string cheese
4 teaspoons grated Parmesan cheese
1 cup tomato pasta sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 425°F. Brush large baking sheet with 1/2 tablespoon of the oil. Sprinkle baking sheet with cornmeal.
  • 2
    Sprinkle flour over work surface. On floured surface, unroll pizza crust dough; starting at centre, press dough into 16x10-inch rectangle. With pizza cutter or knife, cut dough lengthwise into 4 (2 1/2-inch-wide) strips.
  • 3
    Evenly place 7 pepperoni slices on each dough strip, leaving 1/2 inch on each end uncovered. Cut each string cheese in half lengthwise. Place 4 cheese halves on pepperoni on each dough strip, overlapping ends to fit.
  • 4
    Bring up sides of each dough strip over pepperoni and cheese, and tightly pinch together, stretching dough as necessary to fully enclose cheese and pepperoni; pinch ends to seal. Lightly roll and shape into 16-inch logs. To make pretzel shape, form each log into U-shape, then cross the ends and fold dough over so ends rest on bottom of U-shape. Place pretzels on baking sheet. Brush pretzels with remaining 1/2 tablespoon oil; sprinkle with Parmesan cheese.
  • 5
    Bake 13 to 17 minutes or until pretzels are golden brown. Serve warm with pasta sauce for dipping.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2010

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
600
% Daily Value
Total Fat
27
Saturated Fat
12
Trans Fat
0
Cholesterol
65
Sodium
1950
Dietary Fiber
2
Sugars
10
Protein
33
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment