Pizza Pinwheels

Name: Pizza Pinwheels
Prep time: 20 min
Total time: 33 min
Yield: 24
Ingredients: 1 can (235 g) Pillsbury* Crescents; 2 tbsp (30 mL) grated Parmesan cheese; 1/3 cup (75 mL) finely chopped pepperoni; 1/3 cup (75 mL) finely chopped green pepper; 1/2 cup (125 mL) shredded Italian cheese blend; 1/2 cup (125 mL) pizza sauce

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Prep 20 min
Total 33 min
Servings 24

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Stuff pizza toppings into tender crescent pastries, serve with a dipping sauce and then sit back and wait for the compliments.

Feb 3, 2015

Ingredients

1 can (235 g) Pillsbury* Crescents
2 tbsp (30 mL) grated Parmesan cheese
1/3 cup (75 mL) finely chopped pepperoni
1/3 cup (75 mL) finely chopped green pepper
1/2 cup (125 mL) shredded Italian cheese blend
1/2 cup (125 mL) pizza sauce

Steps

1

STEP 1 - Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations.
2

Step 2 - Sprinkle Parmesan cheese, pepperoni, pepper and Italian cheese blend over each rectangle. Roll up each rectangle (starting from the short end); cut into 6 slices and place on a lightly greased baking sheet.
3

STEP 3 - Bake about 15 minutes or until edges are golden brown and cheese is melted. Serve with warmed pizza sauce for dipping.

Expert Tips

Tip 1
Kitchen Tip: Equal amounts of mozzarella and Cheddar cheese can replace Italian blend cheese.

Nutrition Information

60 Calories, 3 1/2g Total Fat, 2g Protein, 4g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 24

Calories: 60

Total Fat: 3 1/2g

Saturated Fat: 1 1/2g

Trans Fat: 1/2g

Cholesterol: 0mg

Sodium: 140mg; 6%

Total Carbs: 4g

Dietary Fiber: 0g

Sugars: 1g

Protein: 2g

% Daily Value*:

Calcium: 2%; 2%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.