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Pizza Pinwheels

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Pizza Pinwheels
  • Prep 20 min
  • Total 33 min
  • Servings 24
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Stuff pizza toppings into tender crescent pastries, serve with a dipping sauce and then sit back and wait for the compliments.
Feb 3, 2015

Ingredients

  • 1 can (235 g) Pillsbury* Crescents
  • 2 tbsp (30 mL) grated Parmesan cheese
  • 1/3 cup (75 mL) finely chopped pepperoni
  • 1/3 cup (75 mL) finely chopped green pepper
  • 1/2 cup (125 mL) shredded Italian cheese blend
  • 1/2 cup (125 mL) pizza sauce

Steps

  • 1
    STEP 1 - Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations.
  • 2
    Step 2 - Sprinkle Parmesan cheese, pepperoni, pepper and Italian cheese blend over each rectangle. Roll up each rectangle (starting from the short end); cut into 6 slices and place on a lightly greased baking sheet.
  • 3
    STEP 3 - Bake about 15 minutes or until edges are golden brown and cheese is melted. Serve with warmed pizza sauce for dipping.

Expert Tips

  • Tip 1
    Kitchen Tip: Equal amounts of mozzarella and Cheddar cheese can replace Italian blend cheese.

Nutrition Information

60 Calories, 3 1/2g Total Fat, 2g Protein, 4g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 24
Calories
60
Total Fat
3 1/2g
Saturated Fat
1 1/2g
Trans Fat
1/2g
Cholesterol
0mg
Sodium
140mg
6%
Total Carbs
4g
Dietary Fiber
0g
Sugars
1g
Protein
2g
% Daily Value*:
Calcium
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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