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Mediterranean Crescent Pinwheels

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  • Prep 25 min
  • Total 45 min
  • Servings 20
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Mediterranean flavours burst through layers of pastry in these pretty pinwheels.
Sep 9, 2014
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Ingredients

  • 1 can Pillsbury* Crescents
  • 1/2 lb (250 g) prosciutto or cooked ham, thinly sliced
  • 1 cup (250 mL) crumbled feta cheese
  • 1/2 tsp (2 mL) pepper
  • 1 tbsp (15 mL) extra virgin olive oil or vegetable oil
  • 6 tbsp (90 mL) chopped fresh basil

Steps

  • 1
    Heat oven to 375ºF. Spray baking sheets with nonstick cooking spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  • 2
    Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  • 3
    Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on baking sheets.
  • 4
    Bake 15 to 20 minutes or until golden brown. Remove from baking sheets. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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