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Pizza Cupcakes

pizza cupcakes Appetizer
Pizza Cupcakes
  • Prep 15 min
  • Total 30 min
  • Servings 8

Here’s a fun way to have pizza in a cupcake!

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup pizza sauce
  • 1/4 cup mini pepperoni slices
  • 1/4 lb (125 g) mild Italian sausage, cooked and drained
  • 1/2 cup shredded mozzarella cheese

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
  • 2
    In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
  • 3
    Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

  • Substitution If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutrition Facts

Serving Size: 8
Calories
216.1
% Daily Value
Total Fat
14.5g
Saturated Fat
5.8g
Cholesterol
24.5mg
Sodium
545.2mg
Total Carbs
13.8g
Dietary Fiber
0.3g
Sugars
3.7g
Protein
7.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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