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Pizza Cupcakes

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Pizza Cupcakes
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Here’s a fun way to have pizza in a cupcake!
May 7, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup pizza sauce
  • 1/4 cup mini pepperoni slices
  • 1/4 lb (125 g) mild Italian sausage, cooked and drained
  • 1/2 cup shredded mozzarella cheese

Steps

  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
  • 2
    In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
  • 3
    Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

Expert Tips

  • Tip 1
    Substitution If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutrition Information

216.1 Calories, 14.5g Total Fat, 7.5g Protein, 13.8g Total Carbs, 3.7g Sugars

Nutrition Facts

Serving Size: 8
Calories
216.1
Total Fat
14.5g
Saturated Fat
5.8g
Cholesterol
24.5mg
Sodium
545.2mg
Total Carbs
13.8g
Dietary Fiber
0.3g
Sugars
3.7g
Protein
7.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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