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Pizza Rolls

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Pizza Rolls
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Pepperoni and cheese rolled in pizza dough pinwheels. Serve with warm pizza sauce for dipping. Recipe by Girl Who Ate Everything.
May 7, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup sliced pepperoni, chopped
  • 1 cup marinara or pizza sauce

Steps

  • 1
    Preheat oven to 425°F. Press pizza dough into a large rectangle.
  • 2
    Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, roll dough up tightly to form a log. Slice into 1-inch pieces.
  • 3
    Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Nutrition Information

177.4 Calories, 8.2g Total Fat, 8g Protein, 17.8g Total Carbs, 2.9g Sugars

Nutrition Facts

Serving Size: 12
Calories
177.4
Total Fat
8.2g
Saturated Fat
3.3g
Cholesterol
19.8mg
Sodium
528mg
Total Carbs
17.8g
Dietary Fiber
1g
Sugars
2.9g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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