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Pizza Rolls

Pizza Rolls
  • Prep 10 min
  • Total 25 min
  • Servings 12
Pepperoni and cheese rolled in pizza dough pinwheels. Serve with warm pizza sauce for dipping. Recipe by Girl Who Ate Everything.
May 7, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup sliced pepperoni, chopped
  • 1 cup marinara or pizza sauce

Steps

  • 1
    Preheat oven to 425°F. Press pizza dough into a large rectangle.
  • 2
    Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, roll dough up tightly to form a log. Slice into 1-inch pieces.
  • 3
    Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Nutrition Facts

Serving Size: 12
Calories
177.4
Total Fat
8.2g
Saturated Fat
3.3g
Cholesterol
19.8mg
Sodium
528mg
Total Carbs
17.8g
Dietary Fiber
1g
Sugars
2.9g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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