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Cheesy Pretzel Knots

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Cheesy Pretzel Knots
  • Prep 15 min
  • Total 30 min
  • Servings 10
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These cheesy pretzel bites are knot your average game-day snack. Recipe by Amy Erickson.
Apr 25, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 block (200 g) cheddar cheese, cut into 10 to 15 cubes
  • 1/2 lb/250 g bacon, crisply cooked, crumbled
  • 1 tablespoon olive oil or reserved bacon drippings
  • 1 tablespoon coarse sea salt
  • Old El Paso™ Thick N’ Chunky™ salsa, if desired

Steps

  • 1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper.
  • 2
    Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in centre of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on baking sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavour.
  • 3
    Bake about 15 minutes or until light golden brown.
  • 4
    Serve warm and gooey with salsa for dipping.

Expert Tips

  • Tip 1
    You can change up the cheese to add some variety.
  • Tip 2
    For extra flavour, sprinkle a little garlic salt on the knots before baking.

Nutrition Information

No nutrition information available for this recipe
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