Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Cheesy Pretzel Knots

cheesy pretzel knots Snack
Cheesy Pretzel Knots
  • Prep 15 min
  • Total 30 min
  • Servings 10
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

These cheesy pretzel bites are knot your average game-day snack. Recipe by Amy Erickson. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1 block (200 g) cheddar cheese, cut into 10 to 15 cubes
1/2 lb/250 g bacon, crisply cooked, crumbled
1 tablespoon olive oil or reserved bacon drippings
1 tablespoon coarse sea salt
Old El Paso™ Thick N’ Chunky™ salsa, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper.
  • 2
    Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in centre of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on baking sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavour.
  • 3
    Bake about 15 minutes or until light golden brown.
  • 4
    Serve warm and gooey with salsa for dipping.

Expert Tips

  • You can change up the cheese to add some variety.
  • For extra flavour, sprinkle a little garlic salt on the knots before baking.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment