Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    8
  • Print
    174
  • Twitter
    1
  • Pinterest
    47
  • Facebook
    3
  • Email
    19
  • More
  • Email
    19

Taco-Stuffed Pasta Shells

taco-stuffed pasta shells Entree
Taco-Stuffed Pasta Shells
  • Prep 35 min
  • Total 55 min
  • Servings 8
  • Pinterest
    47
  • Print
    174
  • Save
    8
  • Email
    19

Transform taco night with this fun, easy and delicious pasta dish. ...MORE + LESS -

Ingredients

227 g uncooked jumbo pasta shells (about 24 shells from 340 g box)
1 lb (500 g) lean ground beef
1 package Old El Paso™ taco seasoning mix
1 can (398 mL) crushed tomatoes, undrained
2 cups shredded Mexican cheese blend
1 cup diced plum (Roma) tomatoes
1/4 cup chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cook and drain pasta shells as directed on box.
  • 2
    Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
  • 3
    Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
  • 4
    Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.

Expert Tips

  • If you prefer more heat, try some chopped jalapeños on your shells.
  • Ground turkey is a great substitute for ground beef in this dish.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
330
% Daily Value
Total Fat
15
Saturated Fat
8
Trans Fat
0.5
Cholesterol
60
Sodium
430
Dietary Fiber
2
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment