Taco Pasta Bake

A creative and delicious take on two family favourites rolled into one. ...MORE + LESS -

1 pound extra lean ground beef

1/3 cup onion, finely chopped

1/2 teaspoon minced garlic

2 cups water

1 cup mild salsa

1/3 cup tomato paste

1 packet Old El Paso taco seasoning

2 cups penne pasta

2 cups light shredded cheese of your choice

Toppings: hot sauce, diced avocado, green onions, diced tomatoes, sour cream

Old El Paso Whole Grain Tortilla Bowls

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1

In a large pan over medium-high heat, brown the beef. Add in the onion and garlic, stirring for about 1-2 minutes.
2

Pour in water, salsa, tomato paste and taco seasoning. Stir gently to combine and add in the uncooked penne pasta. Bring to a boil and then lower to low-medium heat.
3

Cover the pan with a lid and let the pasta simmer for about 8-10 minutes, until the pasta is tender.
4

While the pasta is cooking, preheat oven to 375 F and line a casserole dish with the tortilla bowls.
5

Using a slotted spoon, scoop out the pasta and sauce into each individual tortilla bowl until all the pasta is used up.
6

Top with grated cheese and place in the oven for 15 minutes, until heated up and cheese has melted.
7

Pull out from the oven, serve immediately, and enjoy!