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Taco Cupcakes

taco cupcakes Appetizer
Taco Cupcakes
  • Prep 10 min
  • Total 30 min
  • Servings 18
  • Pinterest
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  • Print
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Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. Recipe by Girl Who Ate Everything. ...MORE + LESS -

Ingredients

1 lb (500 g) ground beef
1 package Old El Paso™ taco seasoning mix
2/3 cup water
36 wonton wrappers
1 can (14 oz/398 mL) Old El Paso™ refried beans
36 tortilla chips
2 cups shredded cheddar cheese
Optional toppings: sour cream, diced tomatoes, cilantro, onion

Steps

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  • 1
    Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  • 2
    Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
  • 3
    Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
  • 4
    Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favourite taco toppings (like sour cream, diced tomatoes, onion or cilantro).
 

Nutrition Information

Nutrition Facts

Serving Size: 18 cupcakes
Calories
270
% Daily Value
Total Fat
9
Saturated Fat
4
Trans Fat
0
Cholesterol
30
Sodium
310
Dietary Fiber
4
Protein
12
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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