FR
Menu

Taco Cupcakes

  • Save Recipe
Taco Cupcakes
  • Prep 10 min
  • Total 30 min
  • Servings 18
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. Recipe by Girl Who Ate Everything.
Nov 15, 2017

Ingredients

  • 1 lb (500 g) ground beef
  • 1 package Old El Paso™ taco seasoning mix
  • 2/3 cup water
  • 36 wonton wrappers
  • 1 can (14 oz/398 mL) Old El Paso™ refried beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, diced tomatoes, cilantro, onion

Steps

  • 1
    Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  • 2
    Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
  • 3
    Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
  • 4
    Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favourite taco toppings (like sour cream, diced tomatoes, onion or cilantro).

Nutrition Information

270 Calories, 9g Total Fat, 12g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 18 cupcakes
Calories
270
Total Fat
9g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
30mg
Sodium
310mg
Total Carbs
35g
Dietary Fiber
4g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved