Taco Cupcakes

Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. Recipe by Girl Who Ate Everything. ...MORE + LESS -

1 lb (500 g) ground beef

1 package Old El Paso™ taco seasoning mix

2/3 cup water

36 wonton wrappers

1 can (14 oz/398 mL) Old El Paso™ refried beans

36 tortilla chips

2 cups shredded cheddar cheese

Optional toppings: sour cream, diced tomatoes, cilantro, onion

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1

Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
2

Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
3

Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tablespoon of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tablespoon of taco meat and 1 tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat and cheese.
4

Bake for 15-18 minutes or until golden brown. Remove cupcakes from tin and top with your favourite taco toppings (like sour cream, diced tomatoes, onion or cilantro).