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Superspeedway Taco Pie

superspeedway taco pie Appetizer
Superspeedway Taco Pie
  • Prep 15 min
  • Total 40 min
  • Servings 6
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Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch! ...MORE + LESS -

Ingredients

1 to 1 1/4 lb (500 g to 625 g) lean ground beef
1 pkg Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 can (8 count) Pillsbury™ refrigerated crescents
1 1/2 to 2 cups crushed corn chips
1 cup sour cream
1 cup shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

Steps

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  • 1
    Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • 2
    Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • 3
    Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • 4
    Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Expert Tips

  • To make ahead, assemble pie and cover with foil; refrigerate up to 2 hours before baking. Uncover; bake as directed above.
  • To reheat, bake, uncovered, at 350°F for 10 to 15 minutes or until hot.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
585
% Daily Value
Total Fat
39
Saturated Fat
15
Cholesterol
90
Sodium
1180
Dietary Fiber
2
Sugars
11
Protein
24
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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