Quick Grilled Quesadilla

quick grilled quesadilla Entree
Quick Grilled Quesadilla
  • Prep 10 min
  • Total 10 min
  • Servings 1

Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa. ...MORE + LESS -


2 Old El Paso* Large Flour Tortillas (from 8 count package)
1/4 cup (50 mL) shredded Cheddar cheese
2 tbsp (25 mL) real bacon pieces
1 green onion, sliced (about 1 tbsp/15 mL)
Old El Paso* Thick N’ Chunky Salsa
Sour Cream


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  • 1
    Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
  • 2
    Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  • 3
    Cut into wedges and serve with salsa and sour cream for dipping.

Expert Tips

  • Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.
  • Quesadillas may be made up to 4 hours ahead and grilled just before serving. Try grilling on the barbecue for added flavour!

Nutrition Information

No nutrition information available for this recipe

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