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Quick Grilled Quesadilla

Quick Grilled Quesadilla
  • Prep 10 min
  • Total 10 min
  • Servings 1
Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
July 7, 2010


  • 2 Old El Paso* Large Flour Tortillas (from 8 count package)
  • 1/4 cup (50 mL) shredded Cheddar cheese
  • 2 tbsp (25 mL) real bacon pieces
  • 1 green onion, sliced (about 1 tbsp/15 mL)
  • Old El Paso* Thick N’ Chunky Salsa
  • Sour Cream


  • 1
    Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
  • 2
    Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  • 3
    Cut into wedges and serve with salsa and sour cream for dipping.

  • Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.
  • Quesadillas may be made up to 4 hours ahead and grilled just before serving. Try grilling on the barbecue for added flavour!

No nutrition information available for this recipe
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