Quick And Easy BBQ Quesadilla

Quesadillas may look like restaurant fare, but they are easy to make and fun to serve at home. ...MORE + LESS -

2 cups (500 mL) shredded Cheddar, Monterey Jack or mozzarella cheese

1 cup (250 mL) finely chopped, cooked chicken

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas

Sour cream (optional)

Old El Paso* Thick N' Chunky Salsa (optional)

Hide Images

1

Heat gas or charcoal grill.
2

Combine cheese, chicken and salsa.
3

Divide the cheese mixture evenly over 4 tortillas. Top with remaining tortillas; press lightly.
4

Grill tortillas uncovered on medium heat 4 to 6 minutes, turning once, until cheese begins to melt and tortillas begin to brown. Watch carefully!
5

Cut each quesadilla into quarters and serve with sour cream and salsa for dipping, if desired.