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Quick And Easy BBQ Quesadilla

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  • Prep 15 min
  • Total 19 min
  • Servings 4
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Quesadillas may look like restaurant fare, but they are easy to make and fun to serve at home.
Created Jul 7, 2010
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Ingredients

  • 2 cups (500 mL) shredded Cheddar, Monterey Jack or mozzarella cheese
  • 1 cup (250 mL) finely chopped, cooked chicken
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • Sour cream (optional)
  • Old El Paso* Thick N' Chunky Salsa (optional)

Steps

  • 1
    Heat gas or charcoal grill.
  • 2
    Combine cheese, chicken and salsa.
  • 3
    Divide the cheese mixture evenly over 4 tortillas. Top with remaining tortillas; press lightly.
  • 4
    Grill tortillas uncovered on medium heat 4 to 6 minutes, turning once, until cheese begins to melt and tortillas begin to brown. Watch carefully!
  • 5
    Cut each quesadilla into quarters and serve with sour cream and salsa for dipping, if desired.

Expert Tips

  • Tip 1
    Kitchen Tip: Variations: Add chopped red or green peppers.

Nutrition Information

No nutrition information available for this recipe
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