Chicken-Chili Quesadillas

Name: Chicken-Chili Quesadillas
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas; 2 cups (500 mL) reduced fat shredded Mexican cheese blend; 2 cups (500 mL) shredded or finely chopped cooked chicken; 1 can Old El Paso* Chopped Green Chilies; 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)

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Prep 20 min
Total 20 min
Servings 8

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Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Aug 9, 2010

Ingredients

1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
2 cups (500 mL) reduced fat shredded Mexican cheese blend
2 cups (500 mL) shredded or finely chopped cooked chicken
1 can Old El Paso* Chopped Green Chilies
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)

Steps

1

Top one half of each tortilla with cheese, chicken, and green chiles. Fold other half of each tortilla over filling; press down with back of pancake turner.
2

Heat large nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.

Expert Tips

Tip 1
Tip: Pair these tasty quesadillas with sour cream and guacamole.

Nutrition Information

370 Calories, 13g Total Fat, 34g Protein, 31g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 370

Total Fat: 13g

Saturated Fat: 6g

Trans Fat: 0.2g

Cholesterol: 85mg

Sodium: 540mg

Total Carbs: 31g

Dietary Fiber: 5g

Sugars: 4g

Protein: 34g

% Daily Value*:

Vitamin A: 15; 15%

Vitamin C: 20; 20%

Calcium: 15; 15%

Iron: 35; 35%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.