Chicken-Chili Quesadillas

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles. ...MORE + LESS -

1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas

2 cups (500 mL) reduced fat shredded Mexican cheese blend

2 cups (500 mL) shredded or finely chopped cooked chicken

1 can Old El Paso* Chopped Green Chilies

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)

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1

Top one half of each tortilla with cheese, chicken, and green chiles. Fold other half of each tortilla over filling; press down with back of pancake turner.
2

Heat large nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.