Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Grilled Cheese Quesadillas

grilled cheese quesadillas Appetizer
Grilled Cheese Quesadillas
  • Prep 30 min
  • Total 30 min
  • Servings 32
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

Quesadillas may look like restaurant fare, but they're a snap to make and fun to serve. ...MORE + LESS -

Ingredients

1 pkg (8 large) Old El Paso* Soft Flour Tortillas
3/4 cup (175 mL) spicy black bean dip
2 cups (500 mL) shredded Mexican cheese blend or Monterey Jack cheese
1/4 cup (50 mL) chopped fresh cilantro
3 to 4 pickled jalapeno chiles, sliced
1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa (about 2 cups)
3/4 cup (175 mL) guacamole

Steps

Hide Images
  • 1
    For each quesadilla, spread tortilla with 3 tablespoons bean dip. Top with 1/2 cup cheese, 1 tablespoon cilantro and another tortilla.
  • 2
    Heat large skillet over medium-high heat until hot. Place 1 quesadilla in skillet; cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board.
  • 3
    Repeat with remaining quesadillas. Cut each into 8 wedges. Garnish each with 1 jalapeno chile slice. Serve with salsa and guacamole.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment