Christmas Quesadillas

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese. ...MORE + LESS -

1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas

2 2/3 cups (650 mL) shredded Cheddar or Colby cheese

1 large tomato, diced (about 3/4 cup/175 mL)

5 medium green onions, chopped (about 1/3 cup/75 mL)

3 tbsp (45 mL) Old El Paso* Chopped Green Chilies (from 127 mL can)

Old El Paso* Thick N’ Chunky Salsa, if desired

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1

Heat oven to 350°F.
2

Sprinkle 4 of the tortillas with about 2/3 cup (150 mL) cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
3

Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.