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Christmas Quesadillas

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Christmas Quesadillas
  • Prep 20 min
  • Total 25 min
  • Servings 24
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Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.
Dec 1, 2009

Ingredients

  • 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • 2 2/3 cups (650 mL) shredded Cheddar or Colby cheese
  • 1 large tomato, diced (about 3/4 cup/175 mL)
  • 5 medium green onions, chopped (about 1/3 cup/75 mL)
  • 3 tbsp (45 mL) Old El Paso* Chopped Green Chilies (from 127 mL can)
  • Old El Paso* Thick N’ Chunky Salsa, if desired

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Sprinkle 4 of the tortillas with about 2/3 cup (150 mL) cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3
    Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

Nutrition Information

95 Calories, 5g Total Fat, 4g Protein, 9g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
95
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
150mg
Total Carbs
9g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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