Bean & Cheese Quesadillas

bean & cheese quesadillas Lunch
Bean & Cheese Quesadillas
  • Prep 5 min
  • Total 20 min
  • Servings 4

Watch these great-tasting quesadillas disappear before your eyes. Your guests will simply love them!


  • 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • 1 can (14 oz/398 mL) Old El Paso* Refried Beans With Mild Green Chilies
  • 2 cups (500 mL) shredded Cheddar or Monterey Jack cheese
  • Old El Paso* Thick N’ Chunky Salsa
  • sour cream


  • 1
    Place tortillas on work surface. Evenly divide and spread refried beans over one half of each tortilla and sprinkle each with 1/4 cup (50 mL) cheese.
  • 2
    Fold tortillas to sandwich filling.
  • 3
    Cook quesadillas in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  • 4
    Cut into wedges and serve with salsa and sour cream for dipping.

  • Tip: Quesadillas may be made up to 4 hours ahead and grilled just before serving. Try grilling on the barbecue for added flavour!

No nutrition information available for this recipe

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