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Cranberry-Cream Cheese Crescent Bites

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Cranberry-Cream Cheese Crescent Bites
  • Prep 20 min
  • Total 45 min
  • Servings 24
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These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.
Apr 5, 2017

Ingredients

  • 125 g (half 250 g package) cream cheese, softened
  • 3 tablespoons chopped dried cranberries
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon finely diced seeded jalapeño chile
  • 1 can (8 count) Pillsbury™ refrigerated crescents

Steps

  • 1
    Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • 3
    Unroll dough on work surface. Press into 12x8-inch rectangle, pressing perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • 4
    Place 1 teaspoon cream cheese mixture onto centre of each square. Bring 4 corners together to overlap slightly in centre at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • 5
    Bake 11 to 13 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    Use disposable gloves when handling jalapeño chiles.
  • Tip 2
    Do you crave spicy heat? If so, adjust heat level by increasing jalapeño chile from 1 to 2 teaspoons.
  • Tip 3
    These appetizers can be assembled and refrigerated up to 1 hour before baking. Bake time may need to be increased 1 to 2 minutes due to being refrigerated.

Nutrition Information

50 Calories, 2.5g Total Fat, 1g Protein, 5g Total Carbs

Nutrition Facts

Serving Size: 24 bites
Calories
50
Total Fat
2.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
90mg
Total Carbs
5g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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