FR
MENU
  • Save
    30
  • Print
    112
  • Twitter
    2
  • Pinterest
    17
  • Facebook
    8
  • Email
    0
  • More
  • Email
    0

Cranberry-Cream Cheese Crescent Bites

cranberry-cream cheese crescent bites Appetizer
Cranberry-Cream Cheese Crescent Bites
  • Prep 20 min
  • Total 45 min
  • Servings 24
  • Pinterest
    17
  • Print
    112
  • Save
    30
  • Email
    0

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests. ...MORE + LESS -

Ingredients

125 g (half 250 g package) cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • 3
    Unroll dough on work surface. Press into 12x8-inch rectangle, pressing perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • 4
    Place 1 teaspoon cream cheese mixture onto centre of each square. Bring 4 corners together to overlap slightly in centre at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • 5
    Bake 11 to 13 minutes or until golden brown. Serve warm.

Expert Tips

  • Use disposable gloves when handling jalapeño chiles.
  • Do you crave spicy heat? If so, adjust heat level by increasing jalapeño chile from 1 to 2 teaspoons.
  • These appetizers can be assembled and refrigerated up to 1 hour before baking. Bake time may need to be increased 1 to 2 minutes due to being refrigerated.

Nutrition Information

Nutrition Facts

Serving Size: 24 bites
Calories
50
% Daily Value
Total Fat
2.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
5
Sodium
90
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment