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Sun-dried Tomato Crescents

sun-dried tomato crescents Side
Sun-dried Tomato Crescents
  • Prep 20 min
  • Total 35 min
  • Servings 8
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Expect the unexpected! Deliciously flaky Pillsbury* Crescents pop up with a whole new flavor rolled inside. ...MORE + LESS -

Ingredients

1 can (235 g) Pillsbury* Crescent Rolls
8 tsp (40 mL) finely chopped sun-dried tomatoes
4 tsp (20 mL) ricotta cheese
1 egg, beaten
1 tsp (5 mL) poppyseeds

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C). Separate dough into 8 triangles.
  • 2
    Place 1 tsp (5 mL) sun-dried tomatoes on short side of each triangle. Top with 1/2 tsp (2 mL) ricotta cheese.
  • 3
    Roll up, starting at short side of triangle and roll to opposite point.
  • 4
    Place point side down on ungreased baking sheet.
  • 5
    Curve into crescent shape. Brush tops and sides with egg; sprinkle with poppy seeds.
  • 6
    Bake for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.

Expert Tips

  • Tip: Most store-bought sun-dried tomatoes are packed in oil, so be sure to drain them thoroughly before using.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
120
% Daily Value
Total Fat
7
Saturated Fat
1
Cholesterol
0
Sodium
28012
Dietary Fiber
1
Sugars
2
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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