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Homemade Tomato Salsa

Homemade Tomato Salsa
  • Prep 20 min
  • Total 20 min
  • Servings 3 1/2
Have a bumper crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavours and homemade goodness!
September 7, 2011

Ingredients

  • 3 large tomatoes, seeded and chopped (3 cups/750 mL)
  • 1 small green bell pepper, chopped (1/2 cup/125 mL)
  • 3 garlic cloves, finely chopped
  • 8 medium green onions, sliced (1/2 cup/125 mL)
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 1 tbsp (15 mL) finely chopped jalapeno chili
  • 2 to 3 tbsp (25 - 45 mL) lime juice
  • 1/2 tsp (2 mL) salt

Steps

  • 1
    Mix all ingredients in glass or plastic bowl.
  • 2
    Cover and refrigerate until serving.

  • Storage Tip : Store tomatoes at room temperature for the best flavour and texture. Refrigeration make tomatoes mushy and will cause them to lose flavour quickly.
  • How-To : To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

No nutrition information available for this recipe
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