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Homemade Tomato Salsa

Prep 20 min
Total 20 min
Servings 3 1/2

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Have a bumper crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavours and homemade goodness! ...MORE + LESS -

Ingredients

3 large tomatoes, seeded and chopped (3 cups/750 mL)

1 small green bell pepper, chopped (1/2 cup/125 mL)

3 garlic cloves, finely chopped

8 medium green onions, sliced (1/2 cup/125 mL)

2 tbsp (25 mL) chopped fresh cilantro

1 tbsp (15 mL) finely chopped jalapeno chili

2 to 3 tbsp (25 - 45 mL) lime juice

1/2 tsp (2 mL) salt

Steps

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1

Mix all ingredients in glass or plastic bowl.
2

Cover and refrigerate until serving.

Expert Tips

Storage Tip : Store tomatoes at room temperature for the best flavour and texture. Refrigeration make tomatoes mushy and will cause them to lose flavour quickly.
How-To : To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.