Homemade Tomato Salsa

Name: Homemade Tomato Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3 1/2
Ingredients: 3 large tomatoes, seeded and chopped (3 cups/750 mL); 1 small green bell pepper, chopped (1/2 cup/125 mL); 3 garlic cloves, finely chopped; 8 medium green onions, sliced (1/2 cup/125 mL); 2 tbsp (25 mL) chopped fresh cilantro; 1 tbsp (15 mL) finely chopped jalapeno chili; 2 to 3 tbsp (25 - 45 mL) lime juice; 1/2 tsp (2 mL) salt

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Prep 20 min
Total 20 min
Servings 3 1/2

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Have a bumper crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavours and homemade goodness!

Sep 7, 2011

Ingredients

3 large tomatoes, seeded and chopped (3 cups/750 mL)
1 small green bell pepper, chopped (1/2 cup/125 mL)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup/125 mL)
2 tbsp (25 mL) chopped fresh cilantro
1 tbsp (15 mL) finely chopped jalapeno chili
2 to 3 tbsp (25 - 45 mL) lime juice
1/2 tsp (2 mL) salt

Steps

1

Mix all ingredients in glass or plastic bowl.
2

Cover and refrigerate until serving.

Expert Tips

Tip 1
Storage Tip : Store tomatoes at room temperature for the best flavour and texture. Refrigeration make tomatoes mushy and will cause them to lose flavour quickly.
Tip 2
How-To : To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Nutrition Information

No nutrition information available for this recipe

Homemade Tomato Salsa

Ingredients

Steps

Expert Tips

Nutrition Information

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