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Homemade Barbecue Sauce

Homemade Barbecue Sauce
  • Prep 30 min
  • Total 30 min
  • Servings
Out of barbecue sauce? This tasty version can be whipped up in about 30 minutes, and is better than bottled!
April 24, 2012

Ingredients

  • 1 can (6 oz/156 mL) tomato paste
  • 1/3 cup (75 mL) bourbon
  • 2 tbsp (30 mL) vinegar
  • 1/3 cup (75 mL) packed light brown sugar
  • 1 tbsp (15 mL) molasses
  • 1 tsp (5 mL) kosher (coarse) salt
  • 1/2 tsp (2 mL) ground mustard
  • 1/2 tsp (2 mL) garlic powder

Steps

  • 1
    In 1-quart saucepan, mix all ingredients.
  • 2
    Cook over medium heat, stirring constantly with whisk, until mixture comes to a boil. Reduce heat to medium-low; continue cooking and stirring until thickened, 10 to 15 minutes. Remove from heat.
  • 3
    Taste and adjust seasoning if needed. Transfer to an airtight container. Store in the refrigerator for up to 1 month.

  • Non-alcoholic Version : For a version without alcohol, use water or chicken broth in place of the bourbon. You may need to adjust the seasonings.
  • Tip  : Canning jars are perfect for storing this barbecue sauce.

No nutrition information available for this recipe
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