BBQ Mexican Ribs

Name: BBQ Mexican Ribs
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 jar (440 mL) Old El Paso* Thick N’ Chunky Salsa; 1 pouch (35 g) Old El Paso* Taco Seasoning Mix; 1 tbsp (15 mL) brown sugar; 2 1/2 lb (1 kg) pork side ribs

Save Recipe

Prep 15 min
Total 40 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Make sure to have lots of napkins on hand when serving these finger-lickin’ ribs.

Aug 26, 2009

Ingredients

1 jar (440 mL) Old El Paso* Thick N’ Chunky Salsa
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
1 tbsp (15 mL) brown sugar
2 1/2 lb (1 kg) pork side ribs

Steps

1

In microwave-safe glass bowl, stir together salsa, seasoning mix and sugar.
2

Microwave on High for 4 minutes, stirring halfway through cooking time; set aside.
3

Place rib pieces in large covered casserole dish with 1 cup (250 mL) water.
4

Microwave on Medium 10 to 15 minutes or until still slightly pink in the centre.
5

Preheat barbecue to medium-high. Grill ribs 10 to 15 minutes or until no longer pink, turning and brushing with barbecue sauce often. Serve with salsa.