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BBQ Mexican Ribs

BBQ Mexican Ribs
  • Prep 15 min
  • Total 40 min
  • Servings 4
Make sure to have lots of napkins on hand when serving these finger-lickin’ ribs.
August 26, 2009

Ingredients

  • 1 jar (440 mL) Old El Paso* Thick N’ Chunky Salsa
  • 1 pouch (35 g) Old El Paso* Taco Seasoning Mix
  • 1 tbsp (15 mL) brown sugar
  • 2 1/2 lb (1 kg) pork side ribs

Steps

  • 1
    In microwave-safe glass bowl, stir together salsa, seasoning mix and sugar.
  • 2
    Microwave on High for 4 minutes, stirring halfway through cooking time; set aside.
  • 3
    Place rib pieces in large covered casserole dish with 1 cup (250 mL) water.
  • 4
    Microwave on Medium 10 to 15 minutes or until still slightly pink in the centre.
  • 5
    Preheat barbecue to medium-high. Grill ribs 10 to 15 minutes or until no longer pink, turning and brushing with barbecue sauce often. Serve with salsa.

  • Tip: Substitute 2 1/2 lbs (1 kg) chicken pieces (legs, bone-in breasts, thighs, wings) for ribs.

No nutrition information available for this recipe
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