BBQ Mexican Ribs

Make sure to have lots of napkins on hand when serving these finger-lickin’ ribs. ...MORE + LESS -

Ingredients

1 jar (440 mL) Old El Paso* Thick N’ Chunky Salsa

1 pouch (35 g) Old El Paso* Taco Seasoning Mix

1 tbsp (15 mL) brown sugar

2 1/2 lb (1 kg) pork side ribs

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1

In microwave-safe glass bowl, stir together salsa, seasoning mix and sugar.
2

Microwave on High for 4 minutes, stirring halfway through cooking time; set aside.
3

Place rib pieces in large covered casserole dish with 1 cup (250 mL) water.
4

Microwave on Medium 10 to 15 minutes or until still slightly pink in the centre.
5

Preheat barbecue to medium-high. Grill ribs 10 to 15 minutes or until no longer pink, turning and brushing with barbecue sauce often. Serve with salsa.