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Creamy Salsa Potatoes

creamy salsa potatoes Side
Creamy Salsa Potatoes
  • Prep 15 min
  • Total 55 min
  • Servings 16
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Turn boxed potatoes into a crowd-size fiesta of flavours using salsa, cheese and chilies. ...MORE + LESS -

Ingredients

2 boxes Betty Crocker* Creamy Scalloped Potatoes
4 cups (1 L) boiling water
1 cup (250 mL) milk
2 tbsp (25 mL) margarine or butter
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) sour cream
1 can Old El Paso* Chopped Green Chilies
1/2 cup (125 mL) shredded Cheddar cheese
2 tbsp (25 mL) chopped fresh cilantro, if desired

Steps

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  • 1
    Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with non stick cooking spray.
  • 2
    Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
  • 3
    Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

  • Tip: Divide the recipe in half to serve eight.

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
110
% Daily Value
Total Fat
4 1/2
Saturated Fat
2
Trans Fat
0
Cholesterol
10
Sodium
530
Dietary Fiber
0
Sugars
2
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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