FR
MENU
  • Save
    138
  • Print
    12
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

Cheesy Potatoes

cheesy potatoes Side
Cheesy Potatoes
  • Prep 10 min
  • Total 60 min
  • Servings 12
  • Pinterest
    1
  • Print
    12
  • Save
    138
  • Email
    0

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes. ...MORE + LESS -

Ingredients

2 boxes Betty Crocker* Au Gratin Scalloped Potatoes
3 cups (750 mL) boiling water
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) milk
1/4 cup (50 mL) margarine or butter, cut up
1/2 cup (125 mL) chopped red pepper
1/2 cup (125 mL) sliced green onions
1/2 cup (125 mL) shredded Cheddar cheese

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
  • 3
    Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Expert Tips

  • Substitution: Use your favorite cheese or cheese combo for the Cheddar.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
200
% Daily Value
Total Fat
11
Saturated Fat
5
Trans Fat
1
Cholesterol
20
Sodium
630
Dietary Fiber
1
Sugars
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment