Cheesy Potatoes

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes. ...MORE + LESS -

2 boxes Betty Crocker* Au Gratin Scalloped Potatoes

3 cups (750 mL) boiling water

1 1/2 cups (375 mL) sour cream

1 cup (250 mL) milk

1/4 cup (50 mL) margarine or butter, cut up

1/2 cup (125 mL) chopped red pepper

1/2 cup (125 mL) sliced green onions

1/2 cup (125 mL) shredded Cheddar cheese

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1

Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
3

Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.