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Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Total time: 1 h
Yield: 12
Ingredients: 2 boxes Betty Crocker* Au Gratin Scalloped Potatoes; 3 cups (750 mL) boiling water; 1 1/2 cups (375 mL) sour cream; 1 cup (250 mL) milk; 1/4 cup (50 mL) margarine or butter, cut up; 1/2 cup (125 mL) chopped red pepper; 1/2 cup (125 mL) sliced green onions; 1/2 cup (125 mL) shredded Cheddar cheese

Prep 10 min
Total 60 min
Servings 12

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

July 12, 2010

Ingredients

2 boxes Betty Crocker* Au Gratin Scalloped Potatoes
3 cups (750 mL) boiling water
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) milk
1/4 cup (50 mL) margarine or butter, cut up
1/2 cup (125 mL) chopped red pepper
1/2 cup (125 mL) sliced green onions
1/2 cup (125 mL) shredded Cheddar cheese

Steps

1

Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
3

Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.