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Cheesy Potatoes

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Cheesy Potatoes
  • Prep 10 min
  • Total 60 min
  • Servings 12
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Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.
Jul 12, 2010

Ingredients

  • 2 boxes Betty Crocker* Au Gratin Scalloped Potatoes
  • 3 cups (750 mL) boiling water
  • 1 1/2 cups (375 mL) sour cream
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) margarine or butter, cut up
  • 1/2 cup (125 mL) chopped red pepper
  • 1/2 cup (125 mL) sliced green onions
  • 1/2 cup (125 mL) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
  • 3
    Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Expert Tips

  • Tip 1
    Substitution: Use your favorite cheese or cheese combo for the Cheddar.

Nutrition Information

200 Calories, 11g Total Fat, 3g Protein, 20g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
200
Total Fat
11g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
20mg
Sodium
630mg
Total Carbs
20g
Dietary Fiber
1g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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