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Loaded Mashed Potato Casserole

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Loaded Mashed Potato Casserole
  • Prep 20 min
  • Total 50 min
  • Servings 10
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Family-favourite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Jan 22, 2018

Ingredients

  • 2 boxes (4 pouches) Betty Crocker™ Butter & Herb Mashed Potatoes
  • Water, milk and butter called for on boxes
  • 2 cups shredded Cheddar cheese
  • 10 slices bacon, crisply cooked and crumbled
  • 4 green onions, thinly sliced
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 teaspoon pepper

Steps

  • 1
    1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    2. In 4-quart saucepan, make both boxes of potatoes (4 pouches) as directed.
  • 3
    3. Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • 4
    4. Garnish with reserved crumbled bacon and green onions.

Expert Tips

  • Tip 1
    Swiss or Monterey Jack cheese can be substituted for the Cheddar cheese in this recipe.
  • Tip 2
    This hearty casserole could easily be served as a main dish with a crisp green salad on the side.

Nutrition Information

400 Calories, 28g Total Fat, 12g Protein, 24g Total Carbs

Nutrition Facts

Serving Size: 10
Calories
400
Total Fat
28g
Saturated Fat
15g
Trans Fat
1g
Cholesterol
75mg
Sodium
900mg
Total Carbs
24g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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