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Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3/4 cup (175 mL) sour cream; 2 tbsp (25 mL) finely chopped onion; 1/3 pkg (250 g) cream cheese, softened; 1 clove garlic, minced; Dash pepper; 1 3/4 cups (425 mL) water; 1/4 cup (50 mL) butter; 1/4 tsp (1 mL) salt; 1 cup (250 mL) milk; 1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes; Chopped fresh parsley

Prep 10 min
Total 10 min
Servings 8

So simple; so comforting! Softened with cream cheese, these fluffy mashed potatoes will disappear before you know it.

November 17, 2010

Ingredients

3/4 cup (175 mL) sour cream
2 tbsp (25 mL) finely chopped onion
1/3 pkg (250 g) cream cheese, softened
1 clove garlic, minced
Dash pepper
1 3/4 cups (425 mL) water
1/4 cup (50 mL) butter
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes
Chopped fresh parsley

Steps

1

In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
2

In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.