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Loaded Slow-Cooker Potato Soup

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  • Prep 15 min
  • Total 5 hr 36 min
  • Servings 8
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Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It’s comfort food by the spoonful.
Created May 31, 2018
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Ingredients

  • 4-6 large yellow potatoes, diced
  • 1/2 large onion, finely diced
  • 2 cloves garlic, chopped
  • 2 cans (540 mL each) cream of mushroom soup
  • 2 cups chicken broth
  • Salt and pepper

  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup shredded sharp cheddar
  • 1/2 cup diced green onions

Steps

  • 1
    Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
  • 2
    Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
  • 3
    Serve topped with sour cream, bacon, green onions and cheese.

Nutrition Information

220 Calories, 5g Total Fat, 5g Protein, 38g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8
Calories
220
Total Fat
5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
640mg
Total Carbs
38g
Dietary Fiber
3g
Sugars
3g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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