Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    2
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Slow-Cooker Italian Wedding Soup

slow-cooker italian wedding soup Side Italian
Slow-Cooker Italian Wedding Soup
  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 6
  • Pinterest
    0
  • Print
    2
  • Save
    1
  • Email
    0

This slow-cooker version of classic Italian wedding soup is the perfect recipe to ease you into sweater weather. It starts with extra-easy frozen meatballs (what did we do before those?) and then it’s hands off, because your slow cooker does all the work for you. Mangia! ...MORE + LESS -

Ingredients

1 white onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
1 cup sliced mushrooms
450 g frozen mini meatballs
2 bay leaves
8 cups chicken broth
1/2 cup orzo pasta
140 g fresh baby spinach
Salt and pepper

Steps

Hide Images
  • 1
    Add all ingredients except baby spinach to a large slow cooker.
  • 2
    Cook on high heat for about 4 hours until pasta is tender and soup is done.
  • 3
    A few minutes before serving, add baby spinach and stir to wilt. Season soup with salt and pepper. Serve hot.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment