Slow-Cooker Italian Wedding Soup

Prep 10 min
Total 4 hr 0 min
Servings 6

Pinterest

70
Print

244
Save

14
Email

31

This slow-cooker version of classic Italian wedding soup is the perfect recipe to ease you into sweater weather. It starts with extra-easy frozen meatballs (what did we do before those?) and then it’s hands off, because your slow cooker does all the work for you. Mangia! ...MORE + LESS -

Ingredients

1 white onion, diced

2 carrots, peeled and diced

2 stalks celery, diced

1 cup sliced mushrooms

450 g frozen mini meatballs

2 bay leaves

8 cups chicken broth

1/2 cup orzo pasta

140 g fresh baby spinach

Salt and pepper

Steps

Hide Images

1

Add all ingredients except baby spinach to a large slow cooker.
2

Cook on high heat for about 4 hours until pasta is tender and soup is done.
3

A few minutes before serving, add baby spinach and stir to wilt. Season soup with salt and pepper. Serve hot.