Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    85
  • Print
    53
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    2
  • Email
    3
  • More
  • Email
    3

Italian Chicken Noodle Soup

italian chicken noodle soup Entree Italian
Italian Chicken Noodle Soup
  • Prep 35 min
  • Total 35 min
  • Servings 6
  • Pinterest
    0
  • Print
    53
  • Save
    85
  • Email
    3

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend. ...MORE + LESS -

Ingredients

1 tbsp (15 mL) olive or vegetable oil
2 boneless skinless chicken breasts (about 1/2 lb/250 g), cut into 1/2-inch (1.25 cm) pieces
1 medium onion, chopped (1/2 cup/125 mL)
4 cups (1 L) chicken broth
2 cups (500 mL) water
3 medium carrots, sliced (1 1/2 cups/375 mL)
2 cups (500 mL) broccoli florets
1 1/2 cups (375 mL) uncooked medium egg noodles
1 tsp (5 mL) dried basil leaves
1/2 tsp (2 mL) garlic-pepper blend
1/4 cup (50 mL) shredded Parmesan cheese

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in centre. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
  • 2
    Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
  • 3
    Top each serving with cheese.

Expert Tips

  • Substitution : You can substitute chicken thighs for part or all of the chicken breasts. Usually, two boneless thighs will equal one breast half.
  • Substitution: Fresh vegetables are used to make this colourful soup, but you could use frozen vegetables if you like.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings (1 1/2 Cups Each)
Calories
170
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
35
Sodium
710
Dietary Fiber
2
Sugars
3
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment