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Italian Chicken Noodle Soup

italian chicken noodle soup Entree Italian
Italian Chicken Noodle Soup
  • Prep 35 min
  • Total 35 min
  • Servings 6
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Liven up chicken noodle soup with a dash of basil and garlic-pepper blend. ...MORE + LESS -

Ingredients

1 tbsp (15 mL) olive or vegetable oil
2 boneless skinless chicken breasts (about 1/2 lb/250 g), cut into 1/2-inch (1.25 cm) pieces
1 medium onion, chopped (1/2 cup/125 mL)
4 cups (1 L) chicken broth
2 cups (500 mL) water
3 medium carrots, sliced (1 1/2 cups/375 mL)
2 cups (500 mL) broccoli florets
1 1/2 cups (375 mL) uncooked medium egg noodles
1 tsp (5 mL) dried basil leaves
1/2 tsp (2 mL) garlic-pepper blend
1/4 cup (50 mL) shredded Parmesan cheese

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in centre. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
  • 2
    Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
  • 3
    Top each serving with cheese.

Expert Tips

  • Substitution : You can substitute chicken thighs for part or all of the chicken breasts. Usually, two boneless thighs will equal one breast half.
  • Substitution: Fresh vegetables are used to make this colourful soup, but you could use frozen vegetables if you like.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings (1 1/2 Cups Each)
Calories
170
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
35
Sodium
710
Dietary Fiber
2
Sugars
3
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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