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Cheesy Potato Slow-Cooker Soup

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Cheesy Potato Slow-Cooker Soup
  • Prep 20 min
  • Total 8 hr 30 min
  • Servings 6
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Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.
Dec 13, 2017

Ingredients

  • 4 cups chicken broth
  • 1 1/2 cups chopped onions
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 tablespoons cornstarch
  • 2 cups shredded Cheddar cheese
  • 4 medium green onions, sliced (1/4 cup)

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
  • 2
    Cover; cook on Low heat setting 8 hours.
  • 3
    Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
  • 4
    Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Expert Tips

  • Tip 1
    Like bacon? Crumble some cooked bacon on top, along with green onions.
  • Tip 2
    Saving a batch for later? Fill freezer bags with soup, then lay flat to freeze for easy stacking and freezer organization.

Nutrition Information

300 Calories, 12g Total Fat, 11g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 6 servings (1 1/4 cups each)
Calories
300
Total Fat
12g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
40mg
Sodium
1210mg
Total Carbs
35g
Dietary Fiber
3g
Protein
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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