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Cheesy Potato Slow-Cooker Soup

cheesy potato slow-cooker soup Side
Cheesy Potato Slow-Cooker Soup
  • Prep 20 min
  • Total 8 hr 30 min
  • Servings 6
  • Pinterest
    6
  • Print
    52
  • Save
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Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious. ...MORE + LESS -

Ingredients

4 cups chicken broth
1 1/2 cups chopped onions
5 cups diced peeled russet potatoes (about 5 medium)
3 tablespoons cornstarch
2 cups shredded Cheddar cheese
4 medium green onions, sliced (1/4 cup)

Steps

Hide Images
  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
  • 2
    Cover; cook on Low heat setting 8 hours.
  • 3
    Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
  • 4
    Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Expert Tips

  • Like bacon? Crumble some cooked bacon on top, along with green onions.
  • Saving a batch for later? Fill freezer bags with soup, then lay flat to freeze for easy stacking and freezer organization.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings (1 1/4 cups each)
Calories
300
% Daily Value
Total Fat
12
Saturated Fat
7
Trans Fat
0
Cholesterol
40
Sodium
1210
Dietary Fiber
3
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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