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Loaded Slow-Cooker Potato Soup

Name: Loaded Slow-Cooker Potato Soup
Prep time: 15 min
Total time: 5 h 36 min
Yield: 8
Ingredients: 4-6 large yellow potatoes, diced; 1/2 large onion, finely diced; 2 cloves garlic, chopped; 2 cans (540 mL each) cream of mushroom soup; 2 cups chicken broth; Salt and pepper; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 1/2 cup shredded sharp cheddar; 1/2 cup diced green onions

Prep 15 min
Total 5 hr 36 min
Servings 8

Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It’s comfort food by the spoonful.

May 31, 2018

Ingredients

4-6 large yellow potatoes, diced
1/2 large onion, finely diced
2 cloves garlic, chopped
2 cans (540 mL each) cream of mushroom soup
2 cups chicken broth
Salt and pepper

1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/2 cup shredded sharp cheddar
1/2 cup diced green onions

Steps

1

Place potatoes, onion, garlic, soup and chicken broth in a 4- to 5-qt slow cooker.
2

Cover and cook for 4-6 hours on high or 6-8 hours on low. Stir well; salt and pepper to taste.
3

Serve topped with sour cream, bacon, green onions and cheese.