Slow-Cooked White Chili with Chicken

slow-cooked white chili with chicken Side Dish
Slow-Cooked White Chili with Chicken
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 9

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew. ...MORE + LESS -


1 lb (500 g) boneless skinless chicken thighs, cut into thin strips
1 cup (250 mL) dried great northern beans, rinsed, sorted
1 medium onion, chopped
1 garlic clove, minced
2 tsp (10 mL) dried oregano leaves
1/2 tsp (2 mL) salt
1 can condensed cream of chicken soup
5 cups (1.25 L) water
1 tsp (5 mL) cumin
1/4 tsp (1 mL) hot pepper sauce
1 can Old El Paso* Chopped Green Chiles
Fresh sage, if desired


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  • 1
    In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • 2
    Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • 3
    Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

Expert Tips

  • Tip: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Information

No nutrition information available for this recipe

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