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Creamy Ranch Mashed Potatoes

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Creamy Ranch Mashed Potatoes
  • Prep 15 min
  • Total 15 min
  • Servings 10
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Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.
Dec 1, 2009

Ingredients

  • 2 cups (500 mL) milk
  • 3/4 cup (175 mL) water
  • 2 tbsp (25 mL) butter or margarine
  • 1 pkg (1 oz/28 g) ranch salad dressing mix
  • 1 cup (250 mL) sour cream
  • 1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp (25 mL) thinly sliced green onions

Steps

  • 1
    In 3-quart (3 L) saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  • 2
    Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Expert Tips

  • Tip 1
    Special Touch: Make potatoes your way! Toss in your favourite shredded cheese.

Nutrition Information

190 Calories, 10g Total Fat, 5g Protein, 20g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 10
Calories
190
Total Fat
10g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
30mg
Sodium
620mg
26%
Total Carbs
20g
Dietary Fiber
1g
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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