Roasted Garlic Mashed Potatoes with Toppings

Prep 10 min
Total 15 min
Servings 16

Pinterest

1

Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out our tips for ways to turn this clever presentation into a main-dish favourite!

Ingredients

6 cups (1.5 L) hot water
2 cups (500 mL) milk
1/2 cup (125 mL) butter or margarine
2 boxes Betty Crocker* Roasted Garlic Mashed Potatoes
Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

Steps

1

Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
2

Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
3

Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.

Success: Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.
Did You Know: Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well) and for toppings, offer beef stroganoff, chicken a la king or your favourite chili. Add a salad and crusty bread to create a showstopper with rave reviews!

No nutrition information available for this recipe