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Roasted Garlic Mashed Potatoes with Toppings

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  • Prep 10 min
  • Total 15 min
  • Servings 16
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Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out our tips for ways to turn this clever presentation into a main-dish favourite!
Created May 2, 2014
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  • 6 cups (1.5 L) hot water
  • 2 cups (500 mL) milk
  • 1/2 cup (125 mL) butter or margarine
  • 2 boxes Betty Crocker* Roasted Garlic Mashed Potatoes
  • Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)


  • 1
    Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
  • 2
    Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3
    Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.

Expert Tips

  • Tip 1
    Success: Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.
  • Tip 2
    Did You Know: Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well) and for toppings, offer beef stroganoff, chicken a la king or your favourite chili. Add a salad and crusty bread to create a showstopper with rave reviews!

Nutrition Information

No nutrition information available for this recipe
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