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Loaded Mashed Potato Bombs

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  • Prep 20 min
  • Total 40 min
  • Servings 24
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Refrigerated mashed potatoes loaded with savoury ingredients make the perfect filling for these delicious crescent appetizers.
Nov 9, 2016
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 cup (250 mL) mashed potatoes
  • 1/4 cup (50 mL) chive & onion cream cheese spread, softened
  • 1/4 teaspoon (1 mL) pepper
  • 1/3 cup (75 mL) diced cooked ham
  • 1/4 cup (50 mL) sliced green onions
  • 1/4 cup (50 mL) shredded Cheddar cheese
  • 2 tablespoons (30 mL) crumbled cooked bacon

Steps

  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
  • 2
    In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
  • 3
    Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.

Nutrition Information

81.9 Calories, 4.3g Total Fat, 1.8g Protein, 9.1g Total Carbs, 1.6g Sugars

Nutrition Facts

Serving Size: 24 servings
Calories
81.9
Total Fat
4.3g
Saturated Fat
2.2g
Trans Fat
0g
Cholesterol
7.3mg
Sodium
181mg
Total Carbs
9.1g
Dietary Fiber
0.5g
Sugars
1.6g
Protein
1.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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