Easy Grilled Baked Potatoes

Cheesy butter melting on top makes these taters downright mouthwatering! ...MORE + LESS -

1/4 cup (50 mL) butter, softened

1/2 cup (125 mL) shredded Cheddar-Monteray Jack cheese blend

2 tbsp (30 mL) chopped fresh parsley

4 medium baking or russet potatoes

1 tbsp (15 mL) butter, melted

1/2 tsp (2 mL) seasoned salt

1/2 tsp (2 mL) garlic-pepper blend

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1

Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
2

Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
3

Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
4

Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

Variation: Use any cheese that you like to make these easy potatoes. Why not try Cheddar, Colby, Swiss or a combination of mozzarella and Parmesan cheeses?