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Easy Grilled Baked Potatoes

easy grilled baked potatoes Side
Easy Grilled Baked Potatoes
  • Prep 15 min
  • Total 30 min
  • Servings 4
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Cheesy butter melting on top makes these taters downright mouthwatering! ...MORE + LESS -

Ingredients

1/4 cup (50 mL) butter, softened
1/2 cup (125 mL) shredded Cheddar-Monteray Jack cheese blend
2 tbsp (30 mL) chopped fresh parsley

4 medium baking or russet potatoes
1 tbsp (15 mL) butter, melted
1/2 tsp (2 mL) seasoned salt
1/2 tsp (2 mL) garlic-pepper blend

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  • 2
    Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  • 3
    Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  • 4
    Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

Expert Tips

  • Variation: Use any cheese that you like to make these easy potatoes. Why not try Cheddar, Colby, Swiss or a combination of mozzarella and Parmesan cheeses?

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
360
% Daily Value
Total Fat
19
Saturated Fat
12
Trans Fat
1/2
Cholesterol
55
Sodium
380
Dietary Fiber
4
Sugars
2
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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