FR
Menu

Easy Grilled Baked Potatoes

  • Save Recipe
Easy Grilled Baked Potatoes
  • Prep 15 min
  • Total 30 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Cheesy butter melting on top makes these taters downright mouthwatering!
May 9, 2013

Ingredients

  • 1/4 cup (50 mL) butter, softened
  • 1/2 cup (125 mL) shredded Cheddar-Monteray Jack cheese blend
  • 2 tbsp (30 mL) chopped fresh parsley

  • 4 medium baking or russet potatoes
  • 1 tbsp (15 mL) butter, melted
  • 1/2 tsp (2 mL) seasoned salt
  • 1/2 tsp (2 mL) garlic-pepper blend

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  • 2
    Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  • 3
    Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  • 4
    Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

Expert Tips

  • Tip 1
    Variation: Use any cheese that you like to make these easy potatoes. Why not try Cheddar, Colby, Swiss or a combination of mozzarella and Parmesan cheeses?

Nutrition Information

360 Calories, 19g Total Fat, 8g Protein, 37g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
360
Total Fat
19g
Saturated Fat
12g
Trans Fat
1/2 g
Cholesterol
55mg
Sodium
380mg
Total Carbs
37g
Dietary Fiber
4g
Sugars
2g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved