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"It's Turkey Time" Cookies

"It's Turkey Time" Cookies
  • Prep 30 min
  • Total 60 min
  • Servings 9
Grab a pouch of sugar cookie mix and gobble, gobble. Making cookies has never been more fun.
August 9, 2016

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 2 tablespoons (30 mL) all-purpose flour
  • 1/3 cup (75 mL) butter or margarine, melted
  • 1 egg
  • Green, red, orange and yellow sugars
  • 3/4 cup (175 mL) Betty Crocker™ Whipped fluffy white frosting
  • Candy coated mini chocolate pieces
  • Red or orange decorator icing or gel

Steps

  • 1
    Heat oven to 375°F (190°C). In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2
    On lightly floured surface, roll dough about 1/4 inch (6 mm) thick. Cut with 3- to 3 1/2-inch (7-9 cm) round cookie cutter to make 18 rounds. Place 9 rounds 1 inch (2.5 cm) apart on ungreased cookie sheet.
  • 3
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes
  • 4
    Meanwhile, to make “turkey feathers,” cut each of remaining rounds into 6 equal wedges. Place 9 wedges 1 inch (2.5 cm) apart on ungreased cookie sheet. Sprinkle remaining 45 wedges with coloured sugars as desired. Place 1 inch (2.5 cm) apart on cookie sheet.
  • 5
    Bake wedges 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 6
    Spread frosting on round cookies. Place undecorated and decorated wedges on cookies as shown in photo. Add candy-coated candies for eyes; draw feet with icing as shown in photo

  • Do-Ahead: You can bake and freeze cookies for up to two months.

Nutrition Facts

Serving Size: 9 cookies
Calories
430
Total Fat
18
Cholesterol
40
Sodium
220
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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