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Easy Turkey Cookies

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  • Prep 55 min
  • Total 55 min
  • Servings 18
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Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!
Created Jul 27, 2010
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  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 2 tbsp (25 mL) all-purpose flour
  • 1/3 cup (75 mL) butter or margarine, softened
  • 1 egg
  • 1 tub Betty Crocker* Creamy Deluxe* Vanilla Frosting
  • Assorted candies, if desired


  • 1
    Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2
    On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Expert Tips

  • Tip 1
    Substitution: Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard.
  • Tip 2
    Special Touch: Personalize turkeys with a child's handprint. Using decorator frosting, write the child's name on the cookie; wrap in plastic wrap and tie with ribbon.
  • Tip 3

Nutrition Information

No nutrition information available for this recipe
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