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Christmas Confetti Cookies

christmas confetti cookies Dessert
Christmas Confetti Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 32

Confetti cookies made with Pillsbury* Refrigerated Sugar Cookies are ready in just 40 minutes.

Ingredients

  • 1 pkg Pillsbury* Refrigerated Sugar Cookies
  • 2 tbsp (30 mL) all-purpose flour
  • 2 tbsp (30 mL) red, green and white decors or candy sprinkles
  • 1 container Betty Crocker* Fluffy White Whipped Frosting

Steps

  • 1
    Heat oven to 350ºF. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2
    Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4
    Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.

  • Tip: Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.
  • Purchasing: Pillsbury* Sugar and Gingerbread Cookies are only available during the Christmas baking season. Look for them at your supermarket mid-November to January.

Nutrition Facts

Serving Size: 32 Cookies
Calories
120
% Daily Value
Total Fat
6g
Saturated Fat
1 1/2g
Trans Fat
1g
Cholesterol
5mg
Sodium
55mg
Total Carbs
17g
Dietary Fiber
0g
Sugars
11g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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