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Christmas Ornament Cookies

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  • Prep 20 min
  • Total 29 min
  • Servings 24
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Deck the halls, and your cookie platter, with edible ornaments made from handy refrigerated cookie dough.
Created Aug 25, 2009
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Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
  • 1 egg white, beaten
  • 1 tbsp (15 mL) red sugar
  • 1 tbsp (15 mL) green sugar
  • 12 small gumdrops, cut in half

Steps

  • 1
    Heat oven to 350°F (180°C). Cut cookie dough lengthwise into 3 long slices. On work surface, separate slices with rounded sides down. Lightly brush all cut surfaces with beaten egg white.
  • 2
    Sprinkle egg white area of 1 rounded slice with red sugar. Place middle slice on top; sprinkle with green sugar. Place remaining rounded slice, egg white side down, on top; press firmly and if necessary, reshape into roll. Wrap roll in plastic wrap; freeze 30 minutes.
  • 3
    Cut roll into 24 slices; place 1-inch (2.5 cm) apart on ungreased baking sheets.
  • 4
    Bake 9 to 11 minutes or until edges are light golden brown.
  • 5
    Immediately press gumdrop half onto outer edge of each cookie to resemble ornament hanger; remove from baking sheets to cooling racks.

Expert Tips

  • Tip 1
    Kitchen Tip: Time Saver Tip: Place the long cookie slices on a waxed paper-lined work surface to make cleanup easier.

Nutrition Information

100 Calories, 4g Total Fat, 0g Protein, 15g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 24
Calories
100
Total Fat
4g
Saturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
Sodium
55mg
2%
Total Carbs
15g
Dietary Fiber
0g
Sugars
9g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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