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Christmas Ornament Cookies

christmas ornament cookies Dessert
Christmas Ornament Cookies
  • Prep 20 min
  • Total 29 min
  • Servings 24
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Deck the halls, and your cookie platter, with edible ornaments made from handy refrigerated cookie dough. ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
1 egg white, beaten
1 tbsp (15 mL) red sugar
1 tbsp (15 mL) green sugar
12 small gumdrops, cut in half

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C). Cut cookie dough lengthwise into 3 long slices. On work surface, separate slices with rounded sides down. Lightly brush all cut surfaces with beaten egg white.
  • 2
    Sprinkle egg white area of 1 rounded slice with red sugar. Place middle slice on top; sprinkle with green sugar. Place remaining rounded slice, egg white side down, on top; press firmly and if necessary, reshape into roll. Wrap roll in plastic wrap; freeze 30 minutes.
  • 3
    Cut roll into 24 slices; place 1-inch (2.5 cm) apart on ungreased baking sheets.
  • 4
    Bake 9 to 11 minutes or until edges are light golden brown.
  • 5
    Immediately press gumdrop half onto outer edge of each cookie to resemble ornament hanger; remove from baking sheets to cooling racks.

Expert Tips

  • Kitchen Tip: Time Saver Tip: Place the long cookie slices on a waxed paper-lined work surface to make cleanup easier.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
100
% Daily Value
Total Fat
4
Saturated Fat
1
Trans Fat
1
Cholesterol
5
Sodium
552
Dietary Fiber
0
Sugars
9
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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