Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Marbled Sugar Cookie Cutouts

marbled sugar cookie cutouts Dessert
Marbled Sugar Cookie Cutouts
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 27
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

A fun new way to decorate holiday sugar cookies! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
All-purpose flour, butter and egg called for on cookie mix pouch for Cutout Cookies
Green and red gel food colours

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix cookie mix, flour, melted butter and egg with spoon until soft dough forms. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. Tint 1 bowl green, 1 bowl red by stirring in food colours.
  • 3
    On floured surface, drop scant tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together.
  • 4
    Push dough toward centre on all sides to make 6x5-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch cookie cutters. Lightly press back of cookie spatula in flour, and slide under cookie dough; place cutouts 2 inches apart on ungreased baking sheets. Press any leftover scraps together, and reroll on floured surface to make more cookies.
  • 5
    Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.

Expert Tips

  • The more cookies are rolled, the more marbled the cookies become!
  • Dip cookies in frosting! Microwave 1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting uncovered on High 25 seconds. Dip cookies halfway into frosting. Place on wax paper-lined baking sheet; top with candy sprinkles. Let stand 4 hours.

Nutrition Information

Nutrition Facts

Serving Size: 27 cookies
Calories
110
% Daily Value
Total Fat
4.5
Saturated Fat
2.5
Trans Fat
0
Cholesterol
15
Sodium
85
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment