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Marbled Sugar Cookie Cutouts

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Marbled Sugar Cookie Cutouts
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 27
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A fun new way to decorate holiday sugar cookies!
Dec 15, 2017

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • All-purpose flour, butter and egg called for on cookie mix pouch for Cutout Cookies
  • Green and red gel food colours

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix cookie mix, flour, melted butter and egg with spoon until soft dough forms. Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. Tint 1 bowl green, 1 bowl red by stirring in food colours.
  • 3
    On floured surface, drop scant tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together.
  • 4
    Push dough toward centre on all sides to make 6x5-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch cookie cutters. Lightly press back of cookie spatula in flour, and slide under cookie dough; place cutouts 2 inches apart on ungreased baking sheets. Press any leftover scraps together, and reroll on floured surface to make more cookies.
  • 5
    Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.

Expert Tips

  • Tip 1
    The more cookies are rolled, the more marbled the cookies become!
  • Tip 2
    Dip cookies in frosting! Microwave 1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting uncovered on High 25 seconds. Dip cookies halfway into frosting. Place on wax paper-lined baking sheet; top with candy sprinkles. Let stand 4 hours.

Nutrition Information

110 Calories, 4.5g Total Fat, 1g Protein, 16g Total Carbs

Nutrition Facts

Serving Size: 27 cookies
Calories
110
Total Fat
4.5g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
15mg
Sodium
85mg
Total Carbs
16g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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