FR
Menu

Cranberry-Almond Cookie Crisps

  • Save Recipe
Cranberry-Almond Cookie Crisps
  • Prep 60 min
  • Total 60 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Treat your family with these nutty cookies made using Betty Crocker™® sugar cookie mix and cranberries – a tasty dessert.
Jan 15, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1/2 teaspoon almond extract
  • 1 egg
  • 1/2 cup finely chopped toasted almonds*
  • 1/2 cup chopped sweetened dried cranberries
  • 1 tablespoon sugar
  • New Ingredient

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from baking sheets to cooling racks. Cool completely about 15 minutes. Store loosely covered at room temperature.

Expert Tips

  • Tip 1
    *To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until light brown.

Nutrition Information

35 Calories, 1.5g Total Fat, 0g Protein, 5g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 4
Calories
35
Total Fat
1.5g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbs
5g
Dietary Fiber
0g
Sugars
3g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved