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Cranberry-Almond Cookie Crisps

Cranberry-Almond Cookie Crisps
  • Prep 60 min
  • Total 60 min
  • Servings 4
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Treat your family with these nutty cookies made using Betty Crocker™® sugar cookie mix and cranberries – a tasty dessert. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon all-purpose flour
1/3 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
1/2 cup finely chopped toasted almonds*
1/2 cup chopped sweetened dried cranberries
1 tablespoon sugar

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from baking sheets to cooling racks. Cool completely about 15 minutes. Store loosely covered at room temperature.

Expert Tips

  • *To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until light brown.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
35
% Daily Value
Total Fat
1.5
Saturated Fat
0.5
Trans Fat
0
Cholesterol
0
Sodium
20
Dietary Fiber
0
Sugars
3
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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