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Gooey Caramel Apple Pull-Aparts

gooey caramel apple pull-aparts
Gooey Caramel Apple Pull-Aparts
  • Prep 10 min
  • Total 60 min
  • Servings 12
  • Pinterest
    24
  • Print
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  • Save
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Just 10 minutes of prep, and you're ready to bake this oh-so-yummy coffee cake. ...MORE + LESS -

Ingredients

4 Nature Valley* Apple Crisp or Oats 'N' Honey Crunchy Granola Bars (2 pouches from 210 g pkg), crushed
1/4 cup (50 mL) chopped pecans
1 tsp (5 mL) cinnamon
1 cup (250 mL) whipping cream
1/2 cup (125 mL) packed brown sugar
2 cans (each 496 g) Pillsbury* Grands! Refrigerated Cinnamon Rolls with Icing
1 1/4 cups (300 mL) Granny Smith apple, peeled, coarsely chopped

Steps

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  • 1
    Heat oven to 350°F (180°C). Spray 12-cup (3 L) fluted tube cake pan with non-stick cooking spray. In small bowl, mix crushed granola bars, pecans and 1/2 tsp (2 mL) of the cinnamon. Sprinkle mixture evenly in bottom of pan.
  • 2
    In large bowl, mix whipping cream, brown sugar and remaining 1/2 tsp (2 mL) cinnamon. Separate both cans of dough into 10 rolls; set icing aside. Cut each roll into quarters. Stir roll pieces and apples into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
  • 3
    Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle reserved icing over top. Serve warm.

Expert Tips

  • Kiichen Tip: To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
  • Variation: substitute pears for apple.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
420
% Daily Value
Total Fat
18
Saturated Fat
7
Trans Fat
2 1/2
Cholesterol
20
Sodium
60025
Dietary Fiber
2
Sugars
32
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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