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Grilled Caramel Apples

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Grilled Caramel Apples
  • Prep 10 min
  • Total 19 min
  • Servings 4
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Here is one better than caramel apples on a stick. These are warm and caramelicious.
May 9, 2013

Ingredients

  • 2 large apples
  • 1/4 cup (50 mL) caramel topping

Steps

  • 1
    Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  • 2
    Place 4 apple wedges in centre of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  • 3
    Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Expert Tips

  • Tip 1
    Special Touch: Sprinkle a few chopped nuts over the gooey caramel and apples.
  • Tip 2
    Success: Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices.

Nutrition Information

175 Calories, 0g Total Fat, 1g Protein, 43g Total Carbs

Nutrition Facts

Serving Size: 4 Servings
Calories
175
Total Fat
0g
Saturated Fat
0g
Sodium
140mg
Total Carbs
43g
Dietary Fiber
3g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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