Grilled Brats with Mustard Relish

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Grilled Brats with Mustard Relish
  • Prep 30 min
  • Total 30 min
  • Servings 4
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For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.
Sep 8, 2011


  • 1 1/2 cups apple cider, beer or water
  • 4 uncooked bratwurst (about 1 lb), thawed if frozen
  • 1/2 teaspoon vegetable oil
  • 1 slice (1/2 inch thick) sweet onion
  • 1/3 cup chunky applesauce
  • 2 tablespoons spicy brown mustard
  • 4 brat or hot dog buns, split


  • 1
    Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
  • 2
    Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
  • 3
    Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
  • 4
    In each bun, place 1 bratwurst and about 2 tablespoons relish.

Nutrition Information

No nutrition information available for this recipe
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