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Grilled Salsa Hot Dog

Grilled Salsa Hot Dog
  • Prep 15 min
  • Total 15 min
  • Servings 4
Wrap hot dogs in tortillas with taco fixin's, and you'll have a sassy meal in minutes.
July 7, 2010

Ingredients

  • 4 Old El Paso* Large Flour Tortillas (1/2 8 count package)
  • 4 hot dogs
  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
  • 1/2 cup (125 ml) shredded lettuce
  • 2 slices mild Cheddar cheese, halved

Steps

  • 1
    Heat gas or charcoal grill. Wrap tortillas securely in heavy-duty foil.
  • 2
    When grill is heated, place hot dogs and tortilla packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until hot dogs and tortillas are thoroughly heated, turning hot dogs frequently and turning tortilla packet once halfway through cooking time.
  • 3
    On each warm tortilla, layer salsa, lettuce, hot dog and cheese. Fold in 2 sides of each tortilla; roll up.

No nutrition information available for this recipe
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