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Grilled Bratwurst Reubens

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Grilled Bratwurst Reubens
  • Prep 10 min
  • Total 10 min
  • Servings 8
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Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavours. Bottled dressing makes it ultra-easy.
Jun 6, 2011

Ingredients

  • 8 cooked bratwurst
  • 1 jar (16 oz) sauerkraut (2 cups/500 mL), rinsed and drained well
  • 1/2 cup (125 mL) Thousand Island dressing
  • 8 rye bratwurst buns, split

Steps

  • 1
    Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • 2
    Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • 3
    To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • 4
    Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.

Nutrition Information

No nutrition information available for this recipe
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