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Flaky Reuben Bites

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Flaky Reuben Bites
  • Prep 15 min
  • Total 25 min
  • Servings 24
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Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury™ refrigerated crescents and serve in bite-size pieces.
May 3, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/4 lb (125 g) thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese
  • 1/3 cup sauerkraut, well drained

  • 1/2 cup Thousand Island dressing
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal.
  • 3
    Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased baking sheet; tuck edges under.
  • 4
    Bake 12 to 14 minutes or until golden brown.
  • 5
    Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 6
    To serve, cut warm crescents into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutrition Information

70 Calories, 5g Total Fat, 2g Protein, 4g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 24 appetizers
Calories
70
Total Fat
5g
Saturated Fat
1.5g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
210mg
Total Carbs
4g
Dietary Fiber
0g
Sugars
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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