Flaky Reuben Bites

Name: Flaky Reuben Bites
Prep time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 1/4 lb (125 g) thinly sliced corned beef; 1/2 cup finely shredded Swiss cheese; 1/3 cup sauerkraut, well drained; 1/2 cup Thousand Island dressing; 1 tablespoon milk

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Prep 15 min
Total 25 min
Servings 24

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Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury™ refrigerated crescents and serve in bite-size pieces.

May 3, 2018

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/4 lb (125 g) thinly sliced corned beef
1/2 cup finely shredded Swiss cheese
1/3 cup sauerkraut, well drained

1/2 cup Thousand Island dressing
1 tablespoon milk

Steps

1

Heat oven to 375°F.
2

Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal.
3

Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased baking sheet; tuck edges under.
4

Bake 12 to 14 minutes or until golden brown.
5

Meanwhile, in small bowl, mix dipping sauce ingredients.
6

To serve, cut warm crescents into 1-inch slices; place on serving platter. Serve with dipping sauce.