Flaky Reuben Bites

Prep 15 min
Total 25 min
Servings 24

Pinterest

10
Print

29
Save

0
Email

5

Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury™ refrigerated crescents and serve in bite-size pieces. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents

1/4 lb (125 g) thinly sliced corned beef

1/2 cup finely shredded Swiss cheese

1/3 cup sauerkraut, well drained

1/2 cup Thousand Island dressing

1 tablespoon milk

Steps

Hide Images

1

Heat oven to 375°F.
2

Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal.
3

Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased baking sheet; tuck edges under.
4

Bake 12 to 14 minutes or until golden brown.
5

Meanwhile, in small bowl, mix dipping sauce ingredients.
6

To serve, cut warm crescents into 1-inch slices; place on serving platter. Serve with dipping sauce.