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Crescent Cristo Sandwich Loaf

crescent cristo sandwich loaf Appetizer
Crescent Cristo Sandwich Loaf
  • Prep 45 min
  • Total 60 min
  • Servings 8
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Ham, turkey and Monterey Jack cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious! ...MORE + LESS -

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
2 tablespoons butter, melted
2 tablespoons honey
170 g thinly sliced smoked cooked turkey breast
170 g medium sliced Monterey Jack cheese
170 g thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves

2 tablespoons honey
1 tablespoon sesame seed

Steps

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  • 1
    Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased baking sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
  • 2
    Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
  • 3
    Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
  • 4
    Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
460
% Daily Value
Total Fat
25
Saturated Fat
11
Trans Fat
3.5
Cholesterol
50
Sodium
1170
Dietary Fiber
0
Sugars
20
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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