Crescent Cristo Sandwich Loaf

Ham, turkey and Monterey Jack cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious! ...MORE + LESS -

2 cans (8 count each) Pillsbury™ refrigerated crescents

2 tablespoons butter, melted

2 tablespoons honey

170 g thinly sliced smoked cooked turkey breast

170 g medium sliced Monterey Jack cheese

170 g thinly sliced cooked ham

1/3 to 1/2 cup red raspberry preserves

2 tablespoons honey

1 tablespoon sesame seed

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1

Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased baking sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
2

Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
3

Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
4

Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.