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Crescent Cristo Sandwich Loaf

Name: Crescent Cristo Sandwich Loaf
Prep time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 2 cans (8 count each) Pillsbury™ refrigerated crescents; 2 tablespoons butter, melted; 2 tablespoons honey; 170 g thinly sliced smoked cooked turkey breast; 170 g medium sliced Monterey Jack cheese; 170 g thinly sliced cooked ham; 1/3 to 1/2 cup red raspberry preserves; 2 tablespoons honey; 1 tablespoon sesame seed

Prep 45 min
Total 60 min
Servings 8

Ham, turkey and Monterey Jack cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

April 30, 2018

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
2 tablespoons butter, melted
2 tablespoons honey
170 g thinly sliced smoked cooked turkey breast
170 g medium sliced Monterey Jack cheese
170 g thinly sliced cooked ham
1/3 to 1/2 cup red raspberry preserves

2 tablespoons honey
1 tablespoon sesame seed

Steps

1

Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased baking sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
2

Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
3

Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.
4

Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.