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Gooey Caramel-Chocolate Bars

gooey caramel-chocolate bars
Gooey Caramel-Chocolate Bars
  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 48
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Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/2 cup butter or margarine, softened
3 eggs
1 cup semisweet chocolate chips

1 bag (340 g) caramels, unwrapped
1/4 cup butter or margarine
1 can (300 mL) sweetened condensed milk (not evaporated)

1/2 cup reserved cake mix
1/2 cup quick-cooking oats
3 tablespoons butter or margarine, softened

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
  • 2
    Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
  • 3
    Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
  • 4
    Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 48
Calories
150
% Daily Value
Total Fat
7
Saturated Fat
4
Trans Fat
0
Cholesterol
25
Sodium
140
Dietary Fiber
0
Sugars
14
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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